Communicable Diseases Report, NSW, January and February 2012.
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چکیده
Enteric infections Outbreaks of suspected foodborne disease Nine outbreaks of gastrointestinal disease, thought to be due to the consumption of contaminated food and which affected a total of 64 people, were reported for January and February 2012. This is half as many outbreaks reported for the same period last year. These outbreaks were linked to restaurants or cafes (7), a private residence (1) and a conference (1). Of the nine outbreaks, five were identified through complaints to the NSW Food Authority, one was identified through an emergency department report to a public health unit, one was reported directly to a public health unit and two were detected through the monitoring of laboratory notifications of Salmonella clustered in time and space. Stool samples were tested in six outbreaks. SalmonellaTyphimuriumwas found to be the cause in four of these outbreaks and Salmonella Give in one.
منابع مشابه
Communicable diseases report, NSW, January and February 2011.
For updated information, including data and facts on specific diseases, visit (http://www.health.nsw.gov.au) and click on Infectious Diseases.
متن کاملCommunicable diseases report, NSW, September and October 2012.
For updated information, including data and facts on specific diseases, visit www.health.nsw.gov.au and click on Public Health and then Infectious Diseases. The communicable diseases site is available at: http://www.health.nsw.gov.au/publichealth/infectious/index.asp.
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Enteric infections Outbreaks of suspected foodborne disease There were seven outbreaks of suspected foodborne disease reported in NSW in the period (two in November and five in December), affecting at least 59 people. All outbreaks were thought to be caused by contaminated restaurant food. Of the seven outbreaks, three were reported directly to Public Health Units by the treating doctors or aff...
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عنوان ژورنال:
- New South Wales public health bulletin
دوره 23 3-4 شماره
صفحات -
تاریخ انتشار 2012